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ABOUT THE DALLAS PETROLEUM CLUB
The members' abiding affection for the club is reflected in the
paintings, sculpture, and books they have donated to the club over
the years. The Club's public rooms are adorned with works by
artists whom are highly sought after for public and private showings.
The pursuit of excellence at the Dallas Petroleum Club is nowhere
more apparent than in the preparation and presentation of its
cuisine. The Dallas Petroleum Club's kitchen offers both traditional
and global fare, all prepared with the finest and freshest
ingredients.
Our Chefs insist on the freshest seasonal vegetables the market
will yield. All meat items are hand selected. Beef, which is USDA
House Prime, or USDA Certified Prime, is carefully aged on the
premises, as are lamb, veal and game. Fresh, line caught fish is
flown in daily, and entrees change daily to capitalize on seasonal
availability.
Lunch is served in three a la carte dining rooms. Members have the
choice of exquisite fine dining or an impressive casual buffet with
soups, salads, fruits, multiple entrees and hand carved slow
roasted prime ribs of beef.
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